
Cake Jewel’s Jewel Burgess Creates Larger Than Life Cakes
“IT’S NOT JUST A CAKE, IT’S AN EXPERIENCE” – Jewel Burgess, Owner of Cake Jewel. When Jewel Burgess made her son a birthday cake from
“IT’S NOT JUST A CAKE, IT’S AN EXPERIENCE” – Jewel Burgess, Owner of Cake Jewel. When Jewel Burgess made her son a birthday cake from
Last Updated: September 25, 2024 With so many generator options on the market and never-ending lists of product specifications to scroll through, we rounded up
Last Updated: 3/17/2025 The monthly cost of bartender insurance for weddings can be as low as $37.75 per month for an annual policy from Food
THE COST OF RESTAURANT INSURANCE As a restaurant owner, you have the responsibilities of staffing, creating menus, and cooking delicious food. It is also your
Halloween is over and Thanksgiving is right around the corner. With “that time of year” officially in full swing—I can practically hear the holiday music
Last Updated: September 25, 2024 There are few feelings as sweet as watching someone dig into something you baked for them — whether that’s a
Last Updated: May 2, 2024 Picture this: it’s a beautiful, sunny day, and you have a steady stream of hungry customers at the window of
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and
Last updated: February 1, 2024 If you’ve spent any time looking for food vendor liability insurance, you know that finding the right program to protect
FLIP is proud to sponsor the Farmers Market Coalition’s 22nd annual National Farmers Market Week Taking place August 1–7, National Farmers Market Week (NFMW) celebrates the
If you think about it, bakers insurance is kind of like the thirteenth loaf that constitutes a “baker’s dozen.” Let me explain: Back in the days of
Last Updated: January 16, 2025 When it comes to operating a responsible business, food truck insurance is just one piece of the puzzle. After all,
For many food professionals, running a bakery—either from home or from some other retail space—can seem like a dream come true. However, one thing that
Running a food truck takes a lot of hard work. The logistics of ordering the right amount of ingredients, researching the ideal places to sell
Building your business is more than handing out business cards, pitching to potential customers, and creating new products. It’s about connecting with your customers and
Advertising your food truck business isn’t always easy. As a food truck owner, you probably know that advertising is a crucial part of running a
One goal every business owner has is to take business to the next level. Ideally, you don’t want to deal with roadblocks or letdowns when
Last Updated: 10/29/2024 If you’ve been thinking about starting a culinary business, now’s the time! The food industry forecast is looking bright, with the U.S.
FLIP is pleased to announce that, effective immediately, cyber liability insurance is available to all our clients and can now be included into your existing
Last Updated: May 31, 2024 What does success look like for a food business? When Mimi Nguyen and her husband moved to the U.S. 16
You’ve had your fair share of making decisions while running your food business. Some are easy, while others take time and research to figure out.
Last Updated: February 26, 2025 by Alex Hastings Here’s a question you’ve probably asked yourself since starting your home-based baking business: “How do I grow
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