50 Personal Chef Business Names
Coming up with a name for your personal chef business is easily one of the most creative parts of starting this exciting new venture, as well as one of the most challenging. So, what’s in a name, and how do you know which one is best for your business? Whether you’re looking to rename your […]
How to Start a Personal Chef Business
The demand for personal chefs is on the rise—the market size for this industry is predicted to increase by $21.7 billion by 2029. While lifestyles are becoming increasingly busy, many people find themselves unable to devote significant time to preparing and cooking meals. That’s where personal chefs come in. If you’re interested in starting your […]
How Culinary Insurance Can Build Your Business
Building your business is more than handing out business cards, pitching to potential customers, and creating new products. It’s about connecting with your customers and being their go-to food business whenever a need arises. Creating those relationships matters and the goal is to gain more customers along the way while protecting what you’ve built. Today, […]
How to Start a Culinary Business in 11 Steps
Last Updated: 10/29/2024 If you’ve been thinking about starting a culinary business, now’s the time! The food industry forecast is looking bright, with the U.S. food service market expected to maintain steady annual growth at a rate of 4.05%. If you’re a chef or foodie dreaming of breaking into this industry, you’ve come to the […]
4 Risks of Running a Personal Chef Business Without Insurance
Operating your own personal chef business is no easy feat. You’re working in your clients’ homes or renting out spaces to whip up your next creation. Autonomy over your decisions and working in a career you’re passionate about makes for a rewarding and fulfilling profession. However, accompanying freedom and creativity, are many types of risks […]
