4 Risks of Running a Personal Chef Business Without Insurance
Operating your own personal chef business is no easy feat. You’re working in your clients’ homes or renting out spaces to whip up your next creation. Autonomy over your decisions and working in a career you’re passionate about makes for a rewarding and fulfilling profession. However, accompanying freedom and creativity, are many types of risks […]
Food Vendor Insurance Claims Process
Last Updated: July 29, 2024 If you have food vendor insurance, congratulations! You’ve taken a very important step towards protecting your business in case something goes wrong. But, if an accident does happen, you’ll need to know how to file a claim to get financial coverage from your insurance company. Many people think that filing […]
FLIP Highlights the Benefits of Insurance at National Restaurant Show
FOOD LIABILITY INSURANCE PROGRAM TO HIGHLIGHT THE BENEFITS OF INSURANCE AT THE NATIONAL RESTAURANT SHOW Pleasant Grove, UT (April 18, 2019)—The Food Liability Insurance Program (FLIP) will attend the centennial celebration of the National Restaurant Show in Chicago, May 2019, to provide educational material to restaurant owners and food professionals on the benefits of business […]
Don’t Get Burned: What You Need To Know Before You Buy Bakery Insurance
Your bakery is the bread and butter of your livelihood and we at FLIP understand this. Who better to provide insurance for your bakery business than an established player and trusted insurance provider in the food industry? Your baked goods bring joy into the lives of your customers, unfortunately, with so many moving parts, it’s […]
Farmers Market Safety Tips for Food Vendors
As you get ready for your next farmers market, you should be aware of some of the risks you face on the job, and how you can prevent them. From cleanliness to maintenance procedures to farmers market insurance, here are a few tips on how you can protect yourself: 1. WASH YOUR PRODUCE REGARDLESS OF WHERE […]
Everything You Need to Know About Commercial Kitchens
Last Updated: January 23, 2024 Starting a food business is hard work. One of the barriers that many new business owners face is finding a licensed commercial facility or commissary kitchen where they can produce their food legally. The cost to build a commercial kitchen ranges from $40,000 to $200,000. And even taking out a […]
4 Liquor Liability Claims Examples
Last Updated: May 3, 2024 It’s a warm summer night and you’re serving up drinks at an elegant wedding reception. The guests are having fun, tipping generously, and taking full advantage of the bar. The bride and groom are dancing the night away while you keep the cocktails flowing. A fairy tale ending to their […]
Don’t Get Caught in a Lawsuit! Implement These Food Safety Tips Before Your Next Catering Event
As a caterer, you have the opportunity to serve food at some amazing events, such as weddings, birthday parties, corporate events, and more. However, your food safety plan may not run smoothly at every event. As a caterer, you need to account for human error and make sure your risk management strategy includes catering insurance. Imagine […]
4 Catering Problems and Solutions
Last Updated: July 10, 2024 Operating a catering business can be extremely fulfilling and profitable. But, like any business, you face a number of risks that could lead to expensive accidents. Whether you’re just starting your catering business or have been in the industry for years, identifying potential risks can help you prevent them from […]
Expansion Is a Reality: How Restaurant Insurance Can Help Your Growing Business
Your dream of owning a successful food truck has become a reality. Finally, after a lot of hard work and gaining customers along the way, you are ready to open your first brick and mortar restaurant establishment. Now, that you are serving customers at both your food truck and restaurant locations, your risks have increased. […]
